Organic Ginger, Ground

• Description
• Additional information
• Reviews
• Product Inquiry

Product Information
Ginger (Zingerber officinale) rhizome has been cultivated for medicinal and culinary purposes since earliest times.
Health Values
Ginger is a warming herb that is expectorant, increases perspiration, improves digestion and liver function, controls nausea, vomiting and coughing, stimulates the circulation, relaxes spasms and relieves pain. Internally it is used for motion sickness, nausea, morning sickness, indigestion, colic, abdominal chills, colds, coughs, influenza and peripheral circulatory problems. Not given to patients with inflammatory skin complaints, ulcers of the digestive tract or high fever. Externally used for spasmodic pain, rheumatism, lumbago, menstrual cramps and sprains.
Suggested Uses
Fresh, young rhizomes (green ginger) are eaten raw, preserved in syrup, and candied; also used in curries, chutneys, pickles, meat and fish dishes, soups and marinades. Dried, ground ginger gives flavour to cakes, biscuits and sauces.
Ingredients
Ground Ginger.
Taste and Aroma
Sweet, pungent and aromatic.

Volumes

 60 g Certified Organic Ginger Rhizome

 
 

Product Inquiry

First Name

Last Name

Email

Inquiry