Botanical Name: Cananga odorata
Plant Part: Flowers
Description: Ylang-ylang Essential Oil is extracted from Cananga odorata – also known as flower of flowers. It is a tall tropical tree about 20 meters (60 feet) high with large, tender, fragrant pink, mauve or yellow flowers. The yellow heads are viewed as being the best in terms of quality. There are several grades of Ylang-ylang Essential Oil which are extracted at different times during the flower’s lengthy distillation. These grades are referred to as extra, I, II, & III. This is the fourth distillation of the oil.
Colour: Pale to golden yellow clear liquid.
Common Uses: Ylang-ylang Essential Oil can assist with problems such as high blood pressure, rapid breathing and heartbeat, and nervous conditions, as well.
Strength of Aroma: Medium
Blends Well With: Bergamot, Grapefruit, Lavender, Neroli, Rosewood and Sandalwood.
Aromatic Scent: Ylang-ylang Essential Oil has a sweet, exotic, floral scent that is one of the most sought after aromas.
History: In Indonesia, Ylang ylang flower petals are strewn upon the bed of newlywed couples. Ylang ylang was a popular ingredient of hair products.
Caution: Ylang-ylang Essential Oil can cause sensitivity on some people and excessive use of it may lead to headaches and nausea.
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